Karen Morgan "Blackbird Bakery Gluten-Free" Cookbook
So many of us are bothered by gluten these days, it's nice to know that we can still enjoy a pastry without the discomfort that gluten causes.
Karen Morgan, owner of the Blackbird Bakery in Austin Texas has compiled 75 perfect recipes for gluten free pastries and desserts. She uses an assortment of gluten free flours, such as rice, tapioca, sorghum, and almond.
This book will be a bible for people who can't eat gluten. The photography is beautiful and it's packed with information.
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